Book Direct with the Owner at Cafe At The Hyatt in East Perth with Hobart Tourism for all your restaurant and entertainment needs.
The ethos behind the menus is simple, hearty food using only ingredients of the highest possible quality.
When searching for inspiration Executive Chef Mark Sainsbury explored provincial Italian cooking and has developed a menu that serves down to earth, rustic and uncomplicated food.
There is a strong Australian influence and where possible, local West Australian products feature.
