Book Direct with the Owner at The Hudson in Sydney City with Hobart Tourism for all your restaurant and entertainment needs.
Nestled in the King Street Wharf waterfront dining precinct, The Hudson is a haven of sophistication and refined culinary indulgence like none other. Inspired by remarkable Manhattan venues like The Boom Boom Room, The Hudson provides an un-paralleled level of service that begins the moment you arrive at our urban oasis of elegance located in the heart of Sydney.
We cater to those with a discerning culinary palate and a thirst for the finest international wines and cocktails. Expect to have your taste buds tantilized as The Hudson introduces experiential dining to Sydney's inner city offering an exotic menu created by Executive Chef Richard Keeley (formerly of ivy, Pilu & Buon Ricordo) with an emphasis on Modern European cuisine with molecular gastronomy elements is locally sourced and of the highest quality.
