Book Direct with the Owner at Fredas in Chippendale with Hobart Tourism for all your holiday and travel needs.
No doubt you’ve heard us wax lyrical about Chippendale. At Time Out, we’re a bit obsessed with the up-and-coming suburb, with its back-door jazz rehearsals in flop houses, burnt-down tattoo parlours, cutting-edge art galleries, same-sex salsa classes and now Freda’s - the new bar from Simon Cancio, Marty Campaign and chef Ibrahim Kasif. It’s amazing that Chippendale finally has somewhere cool to drink. Everything’s a smart-yet-simple affair here, from the evening menu to the daily sandwich specials. You can bet the bread's good, too. Cancio comes with quite the pedigree, having punched dough at Bourke Street Bakery and, more recently, at Newtown bread darlings Luxe.
